Local and Seasonal Recipes, Menus and More
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INGREDIENTS 6 Florida pears, peeled, halved and cored 1/2 cup dried whole cranberries 1 cup apple or apple-cranberry juice 2 Tablespoons honey or maple syrup DIRECTIONS Preheat oven to 350 degrees. Place pears cut side up in one layer in a roasting pan. Top with dried cranberries and juice. Drizzle honey over the top of the pears. Cover and bake 60-90 minutes until fork tender. Cool slightly before serving. Cover and refrigerate leftovers. SERVING SUGGESTION Serve warm or cold as a side dish or dessert. Also good as a breakfast food. Try as a topping for cooked grains or yogurt. Copyright © 2015 Stefanie Samara Hamblen |
